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There’s a new startup in town, with a sweet BETA product already available. Nope, not an iPhone-compatible social networking geo-tagged video blogaroni widget. It’s chocolate! Dark, chocolatey, free trade beans cooked up right in the heart of historic Pier 17 in SFCA. Ex-NASA scientist and Wired magazine co-founder partnered up to actually make chocolate rather than re-melt it as the majority of chocolatiers do. Seems like they’re really doing in up in a grand style. Plenty to read on their site as well as a NYT article.
You can buy the chocolate from their site. The latest release is: Beta C Ghana 0.7x, but changes will occur fairly rapidly according to user feedback and other experimentation.
Sat, 26 Apr 2008
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Comments [1]
Tags: chocolate,
food,
product

Adriana de Barros interviews Eduardo Recife of Misprinted Type at Scene 360. Definitely worth checking out both the interview AND his fresh collages!
Wed, 23 Apr 2008
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Tags: art,
brasil,
collage,
illustration,
interview

If you’re in or around New York City, come out to celebrate Charles Mingus’ birthday at the Iridium in Midtown with The Mingus Big Band.
Tue, 22 Apr 2008
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Tags: activism,
birth and death,
jazz,
music,
new york city

Tue, 22 Apr 2008
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Tags: earth,
environment,
green,
holiday