Chocolate BETA

TCHO Chocolate

There’s a new startup in town, with a sweet BETA product already available. Nope, not an iPhone-compatible social networking geo-tagged video blogaroni widget. It’s chocolate! Dark, chocolatey, free trade beans cooked up right in the heart of historic Pier 17 in SFCA. Ex-NASA scientist and Wired magazine co-founder partnered up to actually make chocolate rather than re-melt it as the majority of chocolatiers do. Seems like they’re really doing in up in a grand style. Plenty to read on their site as well as a NYT article.

You can buy the chocolate from their site. The latest release is: Beta C Ghana 0.7x, but changes will occur fairly rapidly according to user feedback and other experimentation.

date Sat, 26 Apr 2008 Bookmark comment Comments [1]
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Eduardo Recife interview

Eduardo Recife

Adriana de Barros interviews Eduardo Recife of Misprinted Type at Scene 360. Definitely worth checking out both the interview AND his fresh collages!

date Wed, 23 Apr 2008 Bookmark comment Comments [1]
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Happy 86th, Charles Mingus

Charles Mingus

If you’re in or around New York City, come out to celebrate Charles Mingus’ birthday at the Iridium in Midtown with The Mingus Big Band.

date Tue, 22 Apr 2008 Bookmark comment Comments
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Blue Planet yearns to be "Greener"

Earth Day 2008

date Tue, 22 Apr 2008 Bookmark comment Comments
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